Crock Pot Receipes With Dry Onion Mix and Beef Sirloin Steak
In this article, I will share with you many recipes for crock pot cube steak, including cube steak with gravy, cube steak with Lipton onion mix, and even keto cube steak recipe. I also tried to answer the most common question about crock pot cube steak recipes.

Why Is My Cube Steak Tough?
The most common reason that your cube steak is still Tough After cooking, is that you didn't cook them enough. You can avoid this problem by frying the steak before cooking in the slow cooker. Also, make sure to cook at on high temperature at least for the last 30min, if you preparing to cook the steak at a low temperature.
How Do You Cook Cube Steak So It's Not Tough?
The cube steak should only be cooked in oil for a minute or two on each side. Once you have browned the steaks, transfer them to the slow cooker. You will get perfectly tender cube steaks if you cook it on low for six to eight hours.
How Long Do You Cook Steak In The Crockpot?
Cooking cubed steaks in the crockpot on low will take between 6 to 8 hours. You can speed up the process and cook your cube steaks on high in the slow cooker for about 4 hours. The only difference between cooking at high or low temperatures is the timing, so it's completely fine to cook cuber steaks in the crockpot on high.

How Long Does Cube Steak Last In The Fridge?
Cooked Crock Pot Cube Steaks with gravy can last in the fridge for 3 to 5 days and still be tasty. Before storing, make sure that the steaks are cool to room temperature then pout the leftover into well-closed glass containers (avoid using plastic) then store.
How Long Does Cube Steak Last In The Freezer?
You can freeze crockpot cube steak with gravy and they can last for 3 to 4 months. The correct way to freeze it is to divide your recipe into portions and place each portion in a freezer bag with about half-inch of airlifted to allow them to expand. Make sure to write down the storage date so you don't miss it.

How To Thaw Frozen Cube Steaks
The most recommended way to defrost frozen cube steak(whatever cooked or raw) is to place it for 24 h to 36 in the fridge. This method will help the steaks to thaw gradually and this is the correct way. If you have no time you can Place frozen bags into a warm water bath, they will be completely thawed in 2 to 3 hours.
How To Reheat Leftover Crock Pot Cube Steak
The simple way to reheat your leftover crockpot cube steak with gravy is in the oven at 350°F for about 20 to 25 min. I only recommend you check the temperature before serving. You will know that your cube steaks are done when they reach 165°F 170°F. Also, it's possible to reheat in the microwaves and the air fryer.
Reheat In The Oven:
- Preheat the oven to 350°F.
- Place your leftover cube steak on a baking sheet.
- Reheat for 20 to 25 min, or until temperature reach 165°F.
Reheat In The Microwave:
Cook the steak in 30-second intervals in the microwave, stirring the steak in between each one. Make sure your microwave is set to medium heat. By doing this, your steak will not overcook, and the reheating process will be even. Repeat for 90 seconds to 2 minutes.
Reheat In The Air Fryer:
- Preheat your air fryer to 350 degrees.
- Place the leftover cube steak in the air fryer and cook for about 3 minutes until warmed.
- Remove the cube steaks from the air fryer and enjoy!
Note: This is only for leftover cold cube steaks. For frozen steaks, you need to defrost first then reheat.

Crock Pot Cube Steak That Will Melt In Your Mouth
The best Crock Pot cube steak recipe that will melt in your mouth. The simplest cube steak recipe ever only takes four simple ingredients: cube steak, cream of mushroom soup, beef broth, and a few seasonings. The seasoning depends on your taste, here we used salt, black pepper, and onion mix. It can also contain potatoes, mushrooms, carrots, or any vegetables of your choice.
Crock Pot Cube Steak Ingredients
- 2 lb cube steak
- 2 can cream of mushroom soup
- 2 cup beef broth
- 2 pkg dry onion soup mix
- salt and pepper
- Extra Ingredients: mushrooms, garlic, seasonings, small potatoes, carrots, etc
How To Make Crock Pot Cube Steak That Will Melt In Your Mouth
- Mix together the soup, beef broth, and onion soup mix in a medium bowl. Stir well.
- Spoon half of the soup mixture into the slow cooker.
- Add salt and pepper and cube steak, if desired.
- Ladle remaining soup over the steaks. Cook for 8 hours on low or 4 to 5 hours on high.
- Add ¼ cup cold water and 2 teaspoons of cornstarch to the gravy to thicken it. Stir it into the sauce for the last ½ hour of cooking.
- It can be served with noodles or potatoes.
Please note that this recipe yields a fair amount of liquid...you could easily halve the broth, soup mix, and soup. The broth is used for noodles the next day, so I make it as is.

Crock Pot Cube Steak With Lipton Onion Soup Mix
Cube steaks are cooked in a slow cooker recipe with cream of chicken soup, cream of celery soup (or cream of mushroom soup), Lipton onion mix, and big onions rings, giving the finished dish a rich and creamy texture. You can call this recipe crock pot cube steak with Lipton onion soup mix.
You should try this recipe if you like old-fashioned cube steak. There is no better way to enjoy rice than by soaking it in the rich sauce!
Crock Pot Cube Steak With Lipton Onion Soup Mix Ingredients
- 6 cube steaks
- 1 medium onion peeled and sliced into rings
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 packet Lipton Onion Soup Mix
- ½ soup can of water
- ¼ tsp black pepper
Crock Pot Cube Steak With Lipton Onion Soup Mix Instructions
- Instead of cube steak, you can buy top round steaks and pound them until thin using a meat pounder.
- Pour the cream of chicken soup and cream of celery soup, 1 can of water, and pepper into a medium bowl and mix well
- Onions should be cut into rings and place in the bowl.
- You begin by placing a steak in the crockpot, followed by onion, then another steak, another onion, and so on until you have all the steaks there
- And then add the soup mixture on top of the steaks.
- On top of everything, sprinkle the Lipton Onion Soup Mix and cook on low for six hours
- Serve With cooked rice.
Crock Pot Cube Steaks And Gravy
Cubed Steak with Gravy is an easy recipe for a weeknight dinner you can prepare in the slow cooker. With mashed potatoes, cooked white rice, even pasta, this dish is perfectly tender, flavorful, and versatile. It only takes a packet of au jus gravy mix, cream of chicken soup, French onion soup, water, and whatever seasoning you choose to use. Those who call this recipe Crock Pot Cubed Steak with Au Jus Gravy Mix find it quite cool.
Crock Pot Cube Steaks And Gravy Ingredients
- 1 packet au jus gravy mix
- 10.75 ounce can cream of chicken soup
- 10.5 ounce can French onion soup
- ½ cup water
- 1 ½-2 pound cube steak (about 3-4 cubed steaks)
To thicken gravy:
- 3 tablespoons cornstarch
- 3 tablespoons cold water
How To Make Crock Pot Cube Steaks And Gravy
- Combine cream of chicken soup, French onion soup, a packet of au jus, and water in the bottom of a 6-quart slow cooker. Mix well.
- Put the cubed steak in the slow cooker with the gravy mixture.
- Turn slow cooker to low and cook steak for 6-8 hours.
- Thickening the gravy is the next step after cooking. Combine cornstarch and cold water in a small bowl. Mix well and pour into a crockpot.
- Cook on high for 30 minutes (until the gravy is thick).
Note: If you are sensitive to salt, choose lower-sodium options whenever possible.

Keto Crock Pot Cube Steak
This is one of the Best crock pot cube steak recipes that are keto-friendly. This dish is full of proteins, vitamins, and all the nutrition from the veggies. Just make sure to use extra virgin olive oil.
Keto Crock Pot Cube Steak Ingredients
- 2 pounds cube steaks
- 1 ½ tbsp olive oil
- 4 oz cream cheese softened
- ¼ cup heavy cream
- ⅓ cup homemade beef broth
- 1 ½ cup sliced white mushrooms
- 1 small onion, sliced
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp ground black pepper
How To Make Keto Crock Pot Cube Steak
- Mix together the cream cheese, heavy cream, beef broth, garlic powder, salt, and pepper in a bowl. Place aside.
- Rub the steaks with salt and black pepper.
- Preheat the skillet with olive oil over high heat.
- Sear the steaks for one to two minutes on each side.
- Pour the cream cheese mixture over the steaks, onions, and mushrooms in the slow cooker.
- Combine well.
- Turn the heat to low and cook for six to eight hours.
- Serve with roasted broccoli and cooked rice.
Crock Pot Cube Steak And Potatoes
With an amazing taste and a cinch to make, this Crock Pot Cube Steak and Potatoes recipe is the perfect meal! You won't be disappointed!
Crock Pot Cube Steak And Potatoes Ingredients
- ½ cup all-purpose flour
- 1½ teaspoon dry mustard
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon pepper
- 6 pieces cube steak
- 2 Tablespoon oil
- 2 cups beef broth
- 10 hash brown patties
How To Make Crock Pot Cube Steak And Potatoes
- Combine the flour, dry mustard, salt, pepper, and garlic powder, and coat the beef (I use a gallon-sized baggie to do this).
- Save the excess flour mixture for later use.
- Warm the oil in a skillet over medium-high heat.
- Sauté the steak on all sides without cooking it through.
- Combine the flour and broth and add to the slow cooker.
- Place the steak in the slow cooker.
- Then top the meat with your hash brown patties, overlapping if necessary, and cook on high for 90 min to 2 ½ hours until the steaks are fork-tender.
- Remove the steaks from the cooker and place them on a plate
- Add the gravy to the hash brown patties
- Serve cube steaks with potatoes on the side
What To Serve With Crock Pot Cube Steak
The most popular sides to serve with crockpot cubed steaks with gravy are white rice, boiled vegetables, and pasta. Serve your cube steaks with some boiled broccoli and carrots with rice. In addition, you can boil fettuccine with cube steaks and mushrooms for a delicious dinner. Couscous is often served with cube steaks, I haven't tried it yet, but it looks like it will be good.

Here is a list of sides to serve with crockpot cube steaks:
- Sweet Potato Casserole
- Ina Garten Corn Pudding
- Pioneer Woman Sausage Balls
- Pioneer Woman Spinach Strawberry Salad
- Julienne Salad
- Pioneer Woman Hush Puppies
- Apple Galette Ina
- How To Cook Costco Cauliflower Rice
Crock Pot Cube Steak Nutrition Information
Serving Size: 1 serving
- Calories 237.0
- Total Fat 10.4 g
- Saturated Fat 2.5 g
- Polyunsaturated Fat 1.3 g
- Monounsaturated Fat 2.6 g
- Cholesterol 64.6 mg
- Sodium 1,692.9 mg
- Potassium 481.6 mg
- Total Carbohydrate 6.6 g
- Dietary Fiber 0.0 g
- Sugars 0.1 g
- Protein 27.1 g
Crock Pot Cube Steak That Will Melt In Your Mouth
Description
The best Crock Pot cube steak recipe that will melt in your mouth. The simplest cube steak recipe ever only takes four simple ingredients: cube steak, cream of mushroom soup, beef broth, and a few seasonings.
Ingredients
Instructions
- Mix together the soup, beef broth, and onion soup mix in a medium bowl. Stir well.
- Spoon half of the soup mixture into the slow cooker.
- Add salt and pepper and cube steak, if desired.
- Ladle remaining soup over the steaks. Cook for 8 hours on low or 4 to 5 hours on high.
- Add ¼ cup cold water and 2 teaspoons of cornstarch to the gravy to thicken it. Stir it into the sauce for the last ½ hour of cooking.
- It can be served with noodles or potatoes.
Notes
- Please note that this recipe yields a fair amount of liquid...you could easily halve the broth, soup mix, and soup. The broth is used for noodles the next day, so I make it as is.
Crock Pot Cube Steak
Serving Size 1
Servings 1
- Amount Per Serving
- Calories 237
- % Daily Value *
- Total Fat 10 g 16%
- Saturated Fat 2.5 g 13%
- Cholesterol 64 mg 22%
- Sodium 1692 mg 71%
- Potassium 481 mg 14%
- Total Carbohydrate 6.6 g 3%
- Sugars 0.1 g
- Protein 27 g 54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Source: https://www.halfscratched.com/crockpot-cube-steaks-recipe/
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